Join the Regional Environmental Council for a special meal in celebration of local, organic food

Friday, October 26, 2007
6pm: Cocktails (Cash Bar) ● 7pm: Dinner
Kimball Hall, College of the Holy Cross Worcester, MA
$85 for Slow Food members, $75 for REC members, $100 public
Silent Auction & Awards Throughout - All proceeds will benefit the REC’s UGROW and YouthGROW urban gardening programs
For more information please call or email: 508.799.9139, recouncil@recworcester.org

Menu
Pumpkin Bisque
Vermont Cheddar and Cortland Apple Puff Pastry Topped with Cider Vinegar Reduction
Organic Mesclun Salad with Dried Cranberries and Native Apples finished with a Maple Dressing
Fresh Roasted Turkey with Cranberry Stuffing
~Or~
Pan Seared Tofu with a Green Curry Coconut Sauce Served Over a Noodle Stir Fry
Local Vegetable Medley
White and Sweet Potato Au Gratin
Cranberry Lime Tart
All menu items are carefully prepared by chef Marty Dudek and his staffusing only seasonal ingredients that are locally and/or organically grown. Some menu items are prepared using vegetables from the REC’s YouthGROW Farm in Worcester.

REC is a grassroots, non-profit organization located in Worcester, Massachusetts. Founded in 1971, REC has been dedicated to building strong, just, healthy communities and improving the quality of life in Worcester for 32 years. We accomplish our mission by:

• Coordinating programs that bring community members together while addressing urban environmental problems.
• Empowering neighborhood residents to take on environmental leadership roles in their communities.
• Providing events and forums for environmental education and networking to Worcester residents.
• Advocating at the local and state levels for environmentally and socially sound decisions regarding issues such as open space, solid waste disposal, waterways, air pollution, and clean energy.